Prime Rib Night Every Wednesday

Slow-Roasted Prime Rib served with Salad, Seasonal Vegetables and your choice of Mashed or Baked Potato

$18 for an 8 oz Queen Cut
$21 for a 10 oz King Cut

Bernard's Sunday Brunch

Join us every Sunday for our Sunday Brunch featuring a "Design Your Own Omelet" station

9:00 AM - 2:00 PM
$12.95 for Adults
$5.95 for Young Adults 6-12
Children 5 and under are complimentary

Assorted pastries
Fresh fruit
Belgian buttermilk waffles
Chef's cinnamon roll bread pudding
Cheese blintzes
Scrambled eggs
Bacon
Sausage
Country potatoes

Daily Lunch Specials

Join us for our lunch specials from 11:00 AM - 4:00 PM

Monday January 30
Southwest Salmon Burgers
Served on a potato bun with jalapeño lime aioli
$10

Tuesday January 31
Carne Asada Tacos (2)
Chopped cilantro, onions and salsa verde
$10

Wednesday February 1
Braised Short Ribs
Served with home fries and sautéed red chard
$10

Thursday February 2...Ground Hog Day!
The Study of Pork (Trio of Sliders)
Cuban: Roasted pork, ham, bean spread with swiss
Braised Pork Belly with tomato jam and bean sprouts
BBQ pulled pork with smoked cheddar and onion straws
$10

Friday February 3
Italian Sub
Sliced prosciutto, cappicola ham and genoa salami on a toasted sub roll with lettuce, tomato, onion and melted provolone

$10

Sunset Menu

Smaller Portions - Smaller Prices
4:00 PM - 6:00 PM
Tuesday - Saturday
$12 per person

Entrees

Midwest Meatloaf
Premium ground sirloin, fresh herbs, onions, shallot demi, roasted garlic, whipped potatoes

Sicilian Chicken Breast
Country olives, lemon caper berries, wild rice pilaf

4 oz. Pan Seared Sea Bass Mango and poblano salsa, wild rice pilaf

All Entrees Include Chef's Selection of Seasonal Vegetables

Dessert
Choice of: Vanilla ice cream or sorbet