Bernard's at Ocotillo is special; a rare combination of exceptional food, great service and a friendly atmosphere located in Chandler's most beautiful setting.
Our menus feature handmade pastas, fresh seafood, savory steaks and knock-out burgers. Relax inside under majestic arched wooden beams or on our beautiful waterfall patio while enjoying great food and wonderful service. At Bernard's, the magic of our food is only matched by the comfort of our surroundings. The patio at Bernard's is one of Arizona's finest. Set amongst cascading waterfalls and overlooking the lush fairways, the patio continues to be one of Chandler's places-to-be.
Telephone 480-917-6660
Bernard's Hours of Operation
Breakfast*
Dining
Monday
7:00-11 am
11 am - 5 pm
Tuesday-Saturday
7:00-11 am
11 am - 9 pm
Sunday Brunch
Sunday
7:00-11 am
11 am - 3 pm
9 am - 2 pm
*The snack bar is open daily 30 minutes prior to the first tee time. The full breakfast menu is available daily at 7 am, but there are breakfast sandwiches and other options available for golfers every morning in the snack bar.
Sesame Crusted Ahi Tuna served rare over Asian Field Greens with Fried Soba Noodles, Micro Beets, Tomatoes, Cucumbers and Pickled Ginger tossed in a Wasabi and Cilantro Vinaigrette
13
Warm Spinach
Baby Spinach lightly warmed served with Dried Cherries, Caramelized Shallots, Pancetta, Strawberries and Candied Pecans with a warm Balsamic Vinaigrette
10
Chopped Salad
Chopped Iceberg Lettuce with Diced Tomatoes, Hearts of Palm, Maytag Bleu Cheese, Hard Boiled Egg, Bacon, Avocados, Smoked Turkey Breast with Sage Derby Dressing
10
The Caprese
Vine Ripened Tomatoes, House-made Mozzarella, Basil and White Balsamic Dressing with Cracked Pepper and Sea Salt
8
Caesar
Hearts of Romaine tossed with Zesty Caesar Dressing, Croutons, Shaved Reggiano Parmesan and Fried Anchovies. Add: Chicken 2Shrimp or Salmon 4
7
House
Mixed Field Greens with diced Tomatoes, Carrots, Croutons, English Cucumbers and Kalamata Olives
4
Soup
Cup 3Bowl 6
Cup of Soup and House Salad
7
Sandwiches
Comes with choice of Regular or Sweet Potato Fries, Country Slaw, Steamed Vegetables or Fresh Fruit
Mahi Tacos
Grilled and served with Chopped Cabbage, Tomatoes, Avocados and Salsa served on White Corn Tortillas
10
Grilled Chicken
Grilled Marinated Chicken Breast, Lettuce, Tomatoes, Red Onions and Mayonnaise served on a Potato Roll
9
Caprese
Vine Ripened Tomatoes, Homemade Mozzarella, Basil and White Balsamic Dressing served on a Demi Baguette
10
Ocotillo Philly
Shaved Ribeye, Peppers, Onions, Spicy Garlic Sauce, and Gruyere Swiss Cheese served on a Demi Baguette
12
Pesto Chicken
Pesto Marinated Chicken Breast with Oven Roasted Tomatoes, Bacon, Spinach, Caramelized Onions and Feta Cheese with Herb Mayonnaise on a Ciabatta Bun
12
Portabella
Marinated Portabella served with English Cucumbers, Oven Roasted Tomatoes, Piquillo Peppers, Fried Shallots, Spinach and Swiss Cheese on a Potato Roll
12
California Turkey
Smoked Turkey Breast, Avocado, Bacon, Sprouts, Lettuce, Tomatoes and Pesto Mayonnaise served on a Croissant
10
Chicken Salad
Chicken Breast tossed with Cashews, Celery, Peppers, Onions and Fresh Herbs served with Lettuce and Heirloom Tomatoes on a Croissant
10
The Club
Turkey, Ham, Bacon, Lettuce, Tomatoes, Red Onions and Mayonnaise
10
Reuben
Corned Beef, Sauerkraut, Russian Dressing and Swiss Cheese on Grilled Rye
9
Burger
Ocotillo’s famous ½ lb. burger with choice of: Cheddar, Swiss, Pepper Jack or Bleu Cheese Mushrooms, Bacon, Avocado, Fried Egg, Pickled Onions Lettuce, Tomato, Onions and Pickle on Potato Roll
10
Vegetarian Burger
Substitute for a Spicy Black Bean Veggie Patty
8
Bernard's Dinner Menu
Appetizers
Burrata
Mozzarella stuffed with Rosemary, Truffle Oil and Mascarpone served with Prosciutto and Garlic Crostini
10
Shrimp Cocktail
Tiger Prawns poached in Citron served with Cocktail Sauce and garnished with Hass Avocados, Horseradish Infused Celery
10
Hawaiian Poke
Big Eye Tuna flown in fresh, served with Ginger, Cucumber and Yellow Beets with Hiwa Kai Sea Salt and Micro Greens
12
Calamari
Whole cut Calamari, flash fried with Rice Flower and served with Spicy Aioli
9
Beef Carpaccio
Shaved Tenderloin of Beef served with Fried Capers, Shallots, Parsley, Shaved Reggiano Parmesan and Mustard Vinaigrette with Garlic Crostini
10
Bruschetta
(2 each) - traditional Tomato Bruschetta and Seasonal Mushroom Bruschetta, marinated in Herbs, Agrumato, Garlic, Shallots and Lemon Juice served with Pecorino Cheese
8
Salads
Dressing Selections: Ranch, Caesar, Sage Derby, White Balsamic Vinaigrette, Russian and Maytag Bleu Cheese
Warm Spinach
Baby Spinach lightly warmed Served with Dried Cherries, Caramelized Shallots, Pancetta, Strawberries and Candied Pecans with a Warm Balsamic Vinaigrette
10
Chopped Salad
Chopped Iceberg Lettuce with Diced Tomatoes, Hearts of Palm, Maytag Bleu Cheese, Hard Boiled Egg, Bacon, Avocados, Smoked Turkey Breast with Sage Derby Dressing
10
*Big Eye
Sesame Crusted Ahi Tuna served rare over Asian Field Greens with Soba Noodles, Micro Beets, Tomatoes, Cucumbers and Pickled Ginger, tossed in a Wasabi and Cilantro Vinaigrette
13
The Caprese
Vine Ripened Tomatoes, Homemade Mozzarella, Basil and White Balsamic Dressing with Cracked Pepper and Sea Salt
8
Homemade Pastas
Papperdelle
Italian flat Papperdelle pasta with Pancetta, Mushrooms, Vine Ripened Tomatoes, Pine Nuts and Chopped Basil, tossed in Tomato Sauce
18
Gnocchi
Handmade Goat Cheese Gnocchi, Pancetta, Walnuts, and Sage tossed in an Arugula and Sundried Tomato Sauce topped with Reggiano Parmesan and Agrumato Olive Oil
16
Spaghetti and Meatballs
Homemade Italian Meatballs, Tomato Sauce and Fresh Basil
14
Entrées
Served with choice of House or Caesar Salad and two sides
Lamb
Rack of Lamb with a Port Wine Gastrique
23
Filet
Grilled Choice Angus Filet
26
Angus Strip Steak
Pan seared and served with Fried Red Onions and Cognac Peppercorn Demi
19
Chicken
Boursin Stuffed Chicken Breast with Champagne Cream Tomato Sauce
18
Pork Tenderloin
Oven roasted and served with a Marsala Demi Sauce
18
Wild Salmon
Served with Sage, Cranberries, Portabellas and Madeira Wine Butter Sauce
18
Sablefish
Oven Roasted Black Cod Served with White Soy Butter Sauce
18
Scallops
Pan Seared Diver Scallops with Oregano, Tomatoes, Olives, Pancetta and Roasted Garlic Fondue
20
Sides
Sides are also available a la carte $4 ea
Mushrooms and Onions
Seasonal Mushrooms with Cippolini Onions, Beef Jus, Thyme
Asparagus
Served with Chopped Eggs, Chives, Shallots, Garlic, Truffle Oil, Bolivian Rose Sea Salt and Peppercorns
Steamed Broccoli
Finished with Sea Salt and Peppercorns
Mashed Potatoes
Roasted Garlic Mashed Potato
Wild Rice
Served as Pilaf
Potatoes Lyon
Fingerling Potatoes, Pancetta, Cippolini Onions and Chives
Couscous
Toasted Israeli Couscous with Sundried Tomatoes, Cherry Peppers and Herbs
Bernard's proudly provides menu items that may be prepared as Vegetarian or Gluten Free
