Bernard's Dinner Menu

Appetizers
Meditteranean Plate	Hummus, Country Olives with Feta Cheese Crumbles, Pepperoncinis, Pita Wedges	6
Layered Shrimp and Avocado	Shrimp Layered with Salsa, Fresh Avocado and Crispy Tortilla Strips	9
Ahi Tartare	Ahi Tuna Tartare with Crispy Wontons, Wasabi Yogurt and Sesame Dressing	9
Spinach, Artichoke and Crab Dip	Baked and Topped with Parmesan Cheese and Served with Corn Tortilla Chips	9

Side Salads	Dressing Selections: House Italian, Ranch, Chipotle Ranch, Caesar, White Balsamic Vinaigrette, Russian Blue Cheese, Cilantro Sesame Vinairgrette
House Caesar	Romaine Lettuce, Tomatoes, Carrots, Croutons and Cucumber Hearts of Romaine, Shredded Parmesan, Croutons and Anchovies	4 4
Pastas
Spaghetti	Your choice of Tomato Basil, Veal Meatballs or Meat Sauce	14
Angel Hair	Sauteed Tri-Colored Peppers, Peas, Scallions, Mushrooms, Tomatoes, Spinach, Extra Virgin Olive Oil, Garlic, Basil and White Wine	12
Entrees	Served with choice of House or Caesar Salad and Two Sides
Angus Filet	Grilled Choice Angus Filet, Shallot Marmalade	26

Angus Strip Steak Grilled, Served with Whiskey Peppercorn Sauce 19

Chicken Half Chicken Roasted with Lemon, Garlic, White Wine and Parsley 18

Pork Tenderloin Grilled Medallions with Maple Mustard Sauce 18

Seafood Selections Grilled or Blackened 24

Bernard's serves Served with your choice of Lemon Caper Butter or Mango Salsa

Sustainable Seafood

Seafood Medley with Ahi Tuna, Sea Scallops, Shrimp

Wild Alaskan Salmon

Halibut

Sea Scallops

Sides	Sides are also available a la carte $4 ea
Brandied Mushrooms	Flambeed with Brandy and Finished with Fresh Tarragon Butter
Asparagus	Asparagus Sauteed in Olive Oil and Lemon Zest
Haricot Verts	Sauteed with Olive Oil and Fresh Garlic
Whipped Garlic Potatoes	Roasted Garlic Whipped Potatoes
Wasabi Rice Cake	Griddled Basmati Rice with Wasabi
Mediterranean Couscous	Couscous with Kalamata Olives, Sundried Tomatoes and Feta Cheese