![]() Easter Grand Brunch Seatings: 9:30 am ~ 2:00 pm Breakfast Station Chef Attended Omelet Station with Your Choice of Ham,Tomatoes, Mushrooms, Peppers
Onions, Cheddar and Jack Cheeses
Scrambled Eggs
Crisp Bacon and Sausage Links
Oven Roasted Breakfast Potatoes
Smoked Trout and Leek Quiche
Cinnamon French Toast, Whipped Honey & Butter
Cheese Blintzes
Assorted Pastries
Seasonal Fruits & Berries, Minted Honey-Yogurt Dipping Sauce
Cold Station and Soup
Chilled Shrimp Cocktail, Tomato Horseradish Sauce, Tabasco
Fresh Lemon Wedges
Crab Clusters
Asparagus Soup
Torn Hearts of Romaine, Shaved Parmesan Cheese
Classic Caesar Dressing
Arugula, Strawberry and Jicama Salad with Raspberry Vinaigrette
Tossed Spinach Salad, Marinated Mushrooms and Blue Cheese Crumbles
Roasted Asparagus and Citrus Salad
Sour Cream and Dill Cucumber Salad
Chef Attended Carving Station Boneless Leg of Lamb and Rosemary Jus
Glazed Pit Ham
Cherry and Onion Marmalade, Creole Mustard
Silver Dollar Rolls Entrées Honey Glazed Roasted Breast of Chicken with Peaches Blackened Trout with Lemon Caper Aioli
Wild Rice Pilaf
Roasted Herb Potatoes
Sauteed Peas, Pearl Onions and Mushrooms
Boursin Creamed Spinach Crispy Chicken Tenders Macaroni and Cheese French Fries Dessert Station
Assorted Cakes, Chocolate Confections and Spring Favorites Adults $39.95 Children 6-12 $15.95
Children under 5 Complimentary
Featured Beverages
Mimosas, Bloody Mary's, Bellinis
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