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Salads
Dressing Selections: Ranch, Caesar, Sage Derby, Honey Mustard, Italian, Russian and Maytag Bleu Cheese
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*Big Eye Tuna |
Sesame Crusted Ahi Tuna served rare over Asian Field Greens with Fried Soba Noodles, Micro Beets, Tomatoes, Cucumbers and Pickled Ginger tossed in a Wasabi and Cilantro Vinaigrette |
13 |
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Warm Spinach |
Baby Spinach lightly warmed served with Dried Cherries, Caramelized Shallots, Pancetta, Strawberries and Candied Pecans with a warm Balsamic Vinaigrette |
10 |
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Chopped Salad |
Chopped Iceberg Lettuce with Diced Tomatoes, Hearts of Palm, Maytag Bleu Cheese, Hard Boiled Egg, Bacon, Avocados, Smoked Turkey Breast with Sage Derby Dressing |
10 |
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The Caprese |
Vine Ripened Tomatoes, House-made Mozzarella, Basil and White Balsamic Dressing with Cracked Pepper and Sea Salt |
8 |
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Caesar |
Hearts of Romaine tossed with Zesty Caesar Dressing, Croutons,
Shaved Reggiano Parmesan and Fried Anchovies.
Add: Chicken 2 Shrimp or Salmon 4 |
7 |
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House |
Mixed Field Greens with diced Tomatoes, Carrots, Croutons, English Cucumbers and Kalamata Olives |
4 |
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Soup
Cup 3 Bowl 6 |
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Cup of Soup and House Salad
7 |
Sandwiches
Comes with choice of Regular or Sweet Potato Fries, Country Slaw, Steamed Vegetables or Fresh Fruit
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Mahi Tacos |
Grilled and served with Chopped Cabbage, Tomatoes, Avocados and Salsa served on White Corn Tortillas |
10 |
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Grilled Chicken |
Grilled Marinated Chicken Breast, Lettuce, Tomatoes, Red Onions and Mayonnaise served on a Potato Roll |
9 |
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Tuna Melt |
Albacore Tuna with Lettuce, Tomato and Swiss Cheese on Grilled Sourdough |
9 |
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Ocotillo Philly |
Shaved Ribeye, Peppers, Onions, Spicy Garlic Sauce, and Gruyere Swiss Cheese served on a Demi Baguette |
12 |
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Pesto Chicken |
Pesto Marinated Chicken Breast with Oven Roasted Tomatoes, Bacon, Spinach, Caramelized Onions and Feta Cheese with Herb Mayonnaise on a Ciabatta Bun |
12 |
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Portabella |
Marinated Portabella served with English Cucumbers, Oven Roasted Tomatoes, Piquillo Peppers, Fried Shallots, Spinach and Swiss Cheese on a Potato Roll |
12 |
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California Turkey |
Smoked Turkey Breast, Avocado, Bacon, Sprouts, Lettuce, Tomatoes and Pesto Mayonnaise served on a Croissant |
10 |
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Chicken Salad |
Chicken Breast tossed with Cashews, Celery, Peppers, Onions and Fresh Herbs served with Lettuce and Heirloom Tomatoes on a Croissant |
10 |
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The Club |
Turkey, Ham, Bacon, Lettuce, Tomatoes, Red Onions and Mayonnaise |
10 |
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Reuben |
Corned Beef, Sauerkraut, Russian Dressing and Swiss Cheese on Grilled Rye |
9 |
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Burger |
Ocotillo’s famous ˝ lb. burger with choice of:
Cheddar, Swiss, Pepper Jack or Bleu Cheese
Mushrooms, Bacon, Avocado, Fried Egg, Pickled Onions
Lettuce, Tomato, Onions and Pickle on Potato Roll |
10 |
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Vegetarian Burger |
Substitute for a Spicy Black Bean Veggie Patty |
8 |
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