Ocotillo Passport Dinner Series
"Tour the World"
Join Bernard's at Ocotillo on a journey of world-class cuisine. Executive Chef Peter DeCarl takes us on a voyage to three feature destinations: The Caribbean Islands, South Africa and Spain.
6:00 pm Departures for each tour. Make you travel arrangements now and reserve your seats: 480-917-6660
World Tour - $130.00++ per person
Caribbean Tour
April 30th $50.00++ per person
Jamaican "Stamp and Go" Fritters
Salt cod whipped with lime juice, scotch bonnet chile peppers, scallions and garlic, flash fried with cool black bean coconut salad and chile mulato drizzle
Petite Papaya Salad
Hearts of palm, avocado, watercress, tomato and lime vinaigrette
Baxter Road Rock Lobster
Watermelon, avocado, star fruit, coconut and citrus
Jerked Chicken
Red beans and rice with Festive bread
Cuban Bread Pudding
With Myers rum creme anglaise and mango coulis
South African Tour
May 28th $50.00++ per person
Yellow Melon Salad
With Muscatel
Prawns Peri Peri
Red chile citrus sauce and yellow rice
Zanzibar Chicken
Pan seared breast of chicken, corriander, cumin, cinnamon, coconut milk, couscous and banana cucumber riata
Sosaties
Pork kebabs with apricots and sweet potato fritters
Almond Apricot tart
Chantilly cream
Tour of Spain
June 25th $58.00 per person
Tapas Plate
Pinchitos Morunos, Croquetas de Arozz con Alcachofas, and Brochetas de Gambas y Jamon
Spicy Moorish Lamb Kebabs,
Artichoke Croquette With Manchego Cheese And Prawn and Bacon Brochettes
Ajo Blanco
White Gazpacho
Ensalada de Aguacate con Naranjo y Cebolla
Avocado, orange and red onion salad
Caldereta de Langosta
Lobster Stew
Flaó
Cream Cheese Mint Tart
