Valentine’s Dinner Menu
Classical Guitarist Daniel Tekunoff
Call for Reservations - Seatings Begin at 5:00 pm
$40 per person
Reservations 480-917-6660
 

Appetizer
Seared duck breast served over seasonal orange salad with fennel
or
Lobster beignets with smoked tomato and saffron aioli


Salad
Deconstructed Panzanella salad with poached baby tomatoes and rustic bread
or
Mixed greens salad with tomatoes, cucumbers, carrots, croutons and roasted garlic vinaigrette

 
Intermisso
Chilled cucumber, ginger and mint soup

Entrée
(all entrees served with roasted Russian banana potatoes and steamed asparagus)
 Langoustine scampi with broiled fennel
or
Double cut pork chop stuffed with Fontina cheese and fresh herbs then wrapped with La Quercia prosciutto
or
Broiled ribeye with maitre d’ butter
or
 Vegetarian Wellington
 

Dessert
Tiramisu ala triffle

or

Chocolate mousse cake with strawberry Coulis