Labor Day All Day Specials
September 4th, 5th & 6th

Your Choice of BBQ Pork, Chicken or Blackened Shrimp Sliders on a Jalapeno Bun $2.00 each
or
Your Choice of 2 BBQ Pork, Chicken or Blackened Shrimp Sliders Served with Grilled Corn on the Cob, Pineapple Cole Slaw, Sliced Watermelon & Non-Alcoholic Drink $9.00
 
Prime Rib Night Every Wednesday

10oz Cut of our Slow-Roasted Prime Rib Served with Salad, Seasonal Vegetables & Your Choice of Mashed or Baked Potato $16.95
 
Bernard's Sunday Brunch

Join Us Every Sunday for Our Sunday Brunch
9:00 am - 2:00 pm

Bernard's Lunch Specials
Monday, September 6
Grilled Flatiron Steak
With Sauteed Mushrooms, Caramelized Onions, Bleu Cheese Mayonnaise on Grilled Ciabatta Bread
Tuesday, September 7
Pork Riblets with Cheddar Grits
Wednesday, September 8
Italian Grinder
Italian Lunchmeats & Provolone on a Hoagie with Garlic Butter and a Side of Gardinera
Thursday, September 9
Teriyaki Grilled Shrimp
With Wasabi Rice & Vegetable Medley
Friday, September 10
Smoked Chicken Penne Pasta
Tossed with Kalamata Olives, Sun Dried Tomatoes, Fresh Spinach in a Mascarpone Basil Broth & Crostini
 
Sunset Menu

Smaller Portions - Smaller Prices    5 pm - 6 pm    Tuesday - Saturday     $12 per person
 
House Salad or Soup
 
Choice of Entree
Grilled Breast of Chicken
With Mango & Pineapple Salsa
 
Grilled Flatiron Steak
With Caramelized Onions & Pan Sauce
 
Seafood Stuffed Shrimp
Four Large Shrimp Baked with a Seafood Stuffing, Lemon & Garlic
 
Orecchiette Pasta
Broccoli Rabe, Tomato, Zucchini, Yellow Squash, White Beans & White WIne/Roast Garlic Sauce with Fontina Cheese
 
Choice of Two Sides
Green Beans with Diced Tomatoes, Brandied Mushrooms, Corn, Garlic Mashed Potatoes, White Rice, or Angel Hair Pasta with Garlic & Oil
 
Dessert
A Soop of Vanilla Ice Cream or Sorbet
 
Italian Night Buffet

Friday, September 10th      5-9 pm      $21.95 per person
 
Salads
Caesar Salad
Field Greens
Caprese Salad
 
Accompaniments
Stuffed Eggplant
Italian Potato Salad
Prosciutto & Melon
Funghi Trifolati
Stuffed Calamari
 
Entrees
Cannelloni alla Rossini
Breast of Chicken with Goat Cheese & Rosemary in a Mushroom Sauce
Pork Cutlet with Lemon Caper Sauce
 
Chef attended pasta station
 


3751 South Clubhouse Drive
(480) 917-6660
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3751 S. Clubhouse Drive
Chandler, AZ 85248
Phone: 480.917.6660